We are a Brooklyn-based online bakery bringing you some incredible Filipino treats with a little twist—perfect for those who love a touch of the unexpected but still crave that familiar comfort.
Taste the Tradition, Savor the Inspiration
Whether you’re craving the comforting taste of classic Filipino baked goods or eager to explore something new, we’ve crafted something special just for you. Dive into our menu and discover your next favorite treat!
Bringing Filipino Sweetness to the World
At Tootsie and Tati, our mission is to share the rich and diverse world of Filipino desserts with everyone. Rooted in history and culture, our treats are a perfect blend of the familiar and the unique. We’re dedicated to presenting traditional Filipino flavors while also crafting inspired variations that are uniquely ours. Through our desserts, we aim to celebrate and introduce the sweetness of the Philippines to the rest of the world.
What people are saying
“My tummy was also full with the bite-sized samplers of your Ensaimadas – we loved the Coconut Pandan, Puto Bumbong, Matcha, Churros and Hotteok (didn’t get to try the other flavors). Be it in Manila or NY, Michael and Meg Arcilla continue to create treats with the right flavors and textures.”
Maricel R.
Brooklyn, NY
“Tootsie and Tati make the most incredible sweets! The traditional Filipino flavors are so exciting and unique to find in the heart of Brooklyn. And the brioche is heavenly. My favorite is the Coco Pandan, but you can’t go wrong with whatever you choose. This bakery is amazing!”
Gabbie C.
Brooklyn, NY
“Got me and my fam the Ensaimada box from Tootsie and Tati and each one was better than the next – these pictures don’t do them justice! I went back to their page and saw you can pick up from Queens now too!”
Percy D.
Queens, NY
Meet the team
We’re Meg and Mike Arcilla, the bakers of Tootsie and Tati. The urge to start baking and selling Filipino desserts came one dinner party with friends. It was a conversation about how we missed many desserts from back home and the lack of places to get them on the East Coast. As we were avid bakers, our friends urged us to finally open shop.
Back in Manila, we used to run a custom cake and dessert studio that began with liquored cupcakes for friends’ birthday parties. In 2019, we closed our doors to move to New York City, and we always toyed with the idea of setting up when we arrived.
We gave it some thought and decided, why not? We could make desserts that Filipinos missed and flavors and innovations we believed they (and everyone else in general) were missing out on. It is also an opportunity to put a bit of ourselves into the project by introducing new and unique flavors in our desserts, starting with the Filipino Ensaimada.
We bake fresh at Mangrove FC Kitchen located at Flatbush Central, in the heart of Little Caribbean in Brooklyn’s historic Prospect Lefferts Gardens. It is a stone’s throw from the Q line on Parkside Avenue.
Available Pick-Up Point/s:
Brooklyn
54 Clarkson Avenue
Brooklyn, NY 11226
Directions: Take the Q line to Parkside Avenue and walk east toward Flatbush Avenue. Cross the street and turn right. Keep going until the next corner and turn left on Clarkson Avenue. Go straight and the building is on the right side between Flatbush and Bedford Avenue.
Telephone:
(646) 736 9803
Queens
36-35 167th Street
Flushing, NY 11358
Directions: Take the 7 line to Flushing Main Street and walk east toward 39 Av / 138 St. Take the Q28 To Bay Terrace / Bell Blvd. Get off at Crocheron Av / 166th St. Go straight and turn right on 167th St and walk for about 2 minutes. The building is on the left side at the corner of Depot Rd.
Telephone:
(917) 584 8564
Email:
info@tootsieandtati.com
Let’s connect!
We’re happy to answer any of your questions. Please fill out the form,
call or emails us directly.
Thank you for your response. ✨
Welcome! 