Traditional
Our classic soft, buttery brioche gets a savory twist with a dusting of fine parmesan over sweet, silky buttercream. It’s the sweet-and-salty combo you didn’t know you needed—but now can’t live without.

Decadent Chocolate Churro
A soft chocolate brioche topped with velvety dark chocolate buttercream and a crunchy churro crumble dusted with cinnamon. It’s rich, indulgent, and a little playful—like reliving your favorite childhood snack, only way more luxurious.

Coconut Pandan Bliss
Airy brioche infused with rich coconut and fragrant pandan, the beloved floral Southeast Asian flavor that keeps it tropical. Every bite hits that perfect balance between comforting sweetness and a refreshing, exotic twist.

Korean-Inspired Hotteok
A nod to one of Korea’s most beloved street snacks, this chocolate brioche is stuffed with sweet red bean and topped with a generous dusting of nutty, roasted soybean flour (injeolmi) and a crunchy peanut crumble. The contrast between the soft, warm filling and the crisp, toasted topping creates a perfectly addictive bite, blending traditional flavors with a modern twist.

Filipino Puto Bumbong Fusion
Our first full-on Filipino flavor takes ube-flavored brioche to the next level with a dusting of steamed ube cake crumbs, panocha, toasted coconut flakes, and a touch of parmesan. It’s sweet, nutty, and savory all in one, offering a taste of tradition with a twist.

White Chocolate Matcha
A fluffy matcha brioche topped with silky buttercream, a crunchy matcha crumble, and studded with white chocolate chips. The earthy bitterness of green tea plays off the creamy sweetness in a way that feels both refined and totally satisfying. Perfect for when you want dessert but with a little more depth.

Original
Lightly sweetened French buttercream kissed with a splash of rum, nestled between crisp cashew meringue cookies and dusted with buttery cake crumbs. An elevated twist on a Filipino classic

Banoffee
Banana, caramel praline, and a touch of espresso meet creamy dulce de leche inside crisp meringue cookies, finished with buttery graham cracker crumbs. Sweet, smooth, and straight out of your coffeehouse daydreams.

Blackout
Chocolate hazelnut cream with a hit of coffee liqueur, wrapped in light meringue and cloaked with dark Belgian chocolate crumbs. Deeply indulgent, with bold flavors and just the right crunch.

Lavender Cream
Delicate lavender blended into rich buttercream, bringing a subtle, floral sweetness that feels like a calming exhale. Light and calming—perfect for a peaceful indulgence.

Strawberry Balsamic
Juicy strawberries collide with tangy balsamic, layered with smooth buttercream and a satisfying crunch. Sweet, tart, and just the right amount of bold—it’s a fresh take on a dessert that knows how to keep things interesting.

Ube (Purple Yam)
This vibrant purple yam is a Filipino favorite for a reason. Earthy and nutty with hints of vanilla and a touch of coconut-like sweetness, ube delivers bold flavor and color in every bite.